Antonino Branca S.p.A. was established in Calabria in the 1950's for processing citrus fruit.

The plant is situated in Rosarno, the largest citrus fruit producing area in Italy.

The business is entirely owned by the Branca family who have been involved in the citrus industry since the second half of the nineteenth century.

At present Antonino Branca S.p.A. have:

  • 4 citrus juice evaporators

  • 8 decanters for pulp straining

  • 8 centrifuges for additional refining

  • a sophisticated top-of-the-range ultra filtration plant for clarified juices of the highest quality

  • 4 distillers for essential oils

  • 4 storage refrigerators (volume approximately 7,000 tons)


The plant


 
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